cheesy crockpot taco dip |
| Name: |
Patricia Ely |
| Base: |
Lajes Field, Azores |
| Recipe: |
3/4 tsp cumin
1 pd. velveta(mexican style)
1 pd. velveta(regular)
2 pds. ground beef(browned and drained)
1 pkg. taco season mix(any brand)
1 16oz rotelli tomatoes(any heat level)
1 small can chillies(diced)
place all the above ingrediants in crockpot for 1 hour minium.(don't forget to brown and drain beef first).Stir every 10-15 mins. till cheese is melted then turn on low for remaining time.
serve with nacho chips(this recipe uses about 2 bags chips) |
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