Homemade Nachos Name: April Fuller Base: Everett Recipe: Vegetable Oil Corn Tortillas, Wheat Tortillas, or Flour Tortillas Salt Spanish Papirika 1 can of nacho cheese (can be bought at Sams Club, Walmart, etc.) Sweet or Hot Peppers Ground Beef (optional) Heat oil to 165'F in a frying pan, pot, or deep fryer Tear or slice tortillas into triangles Fry for about 2 minutes turning throughout Remove batch of tortilla chips from fryer and place them into a woven basket or bowl lined with paper towls to release extra oil Distribute salt and papirika evenly and to your liking Drizzle Cheese among the nachos Add topings (Sweet peppers or hot peppers) To add ground beef: Lightly season the ground beef with salt and pepper for flavour Brown the ground beef and drain excess fat Add to nachos and scoop and eat for a filling meal!