| Recipe: |
½ c Hershey's Syrup, chilled
1 1/3 c Cold coffee
1 1/3 c Reduced fat vanilla ice cream
1 ice cubes
1 ground cinnamon (optional)
1 fat-free whipped topping (optional)
Place syrup and coffee in blender; cover and blend on high speed.
Add ice cream; cover and blend until smooth.
Serve immediately over ice cubes, top with whipped topping and ground cinnamon, if desired.
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