| Recipe: |
1 1/3 (10 .75 -oz each) chicken broth
2/3 cup lime juice
1¼ t Onion Powder
1¼ t Garlic Powder
¾ t Ground Cumin
1/5 t Ground Red Pepper
2 lbs boneless, skinless, chicken breasts
8 flour tortillas
Place chicken broth, lime juice, onion powder, garlic powder, cumin and red pepper in 20cup glass measure and stir to combine.
Pour into self-closing plastic bag or glass or stainless steel dish.
Add chicken and toss or turn to coat.
Cover if using dish and refrigerate at least 30 minutes.
Preheat broiler or grill.
Remove chicken from marinade and discard marinade.
Place chicken on lightly greased broiler pan or grill and cook 5-6 minutes or until chicken is no longer pink in center.
Warm tortillas. Cut chicken into strips and serve on tortillas.
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