| Recipe: |
2 lbs ground turkey
1 cup onion, chopped
2 cloves cloves garlic, minced
½ cup cup catsup
¼ tsp tsp pepper
8 Kaiser rolls, sliced
8 leaves lettuce
8 slices tomato
8 slices onion
Preheat charcoal grill for direct-heat cooking.
In medium sized bowl, combine turkey, onion, garlic, catsup and pepper.
Evenly divide turkey mixture into 8 burgers, approximately 3 ½ inches in diameter.
Grill turkey burgers for 5 to 6 minutes per side until 165°F is reached on meat thermometer and meat is no longer pink in center.
To serve, place each turkey burger on bottom half of Kaiser roll and top with lettuce, tomato and onion.
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