Hamburg Stroganoff Name: Christine Moulton Base: Ft. Stewart Recipe: Ingredients: 1 1/2 lbs of ground beef 1 stick of butter 1 can of cream of chicken soup 1 can of cream of mushroom soup 1 16oz sour cream 1 tsp of Garlic powder Salt & pepper to taste 1 lb package of egg noodles Method: Melt butter in large skillet, then add hamburg cook till fully browned. Combine chicken & mushroom soups & mix well. Add garlic, salt & pepper & sour cream combine well. Turn heat down to simmer ( DO NOT LET IT COME TO A BOIL OR THE SOUR CREAM WILL BREAK DOWN). While that simmers cook noodles then serve...Enjoy!!!!