Corn Casserole Name: patricia bevan Base: BANGOR Recipe: 1 can whole kernel corn 1 Can cream-style corn 1 (8oz.)Sour cream 1 stick butter, melted 3 eggs, beaten 1 box Jiffy cornbread mix Mix together and place in oblong baking dish. Bake at 350 degree's for 45 minutes. Optional: After baking casserole. Spread shredded cheese over top and bake 10 - 15 minutes more.