Tater-Tot Casserole Name: Stevie Hart Base: Fort Campbell Recipe: 1/2 Pack tater-tots 1 lb. ground beef 2 carrots, grated 1/2 onion, chopped 1 can condensed cream of mushroom soup salt and pepper to taste Crumble meat onto bottom of casserole dish, top with chopped onions and grated carrots, sprinkle w/ salt and peper, arrange tatertots on top, pour mushroom soup over it and bake @ 350 degrees for 1 hr. Kids love it!