Easy Chunky Fettuccine Alfredo |
| Name: |
Karli Mull |
| Base: |
Fort Bliss |
| Recipe: |
8 ounces (half package) dried fettuccine
2 tablespoons butter
1 cup whipping cream
1/2 teaspoon salt
1/2 shredded parmesan
pepper to taste
Cook pasta according to package. While pasta is cooking, in a medium saucepan, melt butter. Add the rest of the ingredients and bring to slight boil for about 5 minutes. Stir occasionally. Reduce heat to low, cover until pasta is ready. Once pasta is cooked, place in saucepan and toss with sauce. Serve with cheesy bread or alone, yum!
*HINT
This recipe is great for serving two. If you have more in your family, just double up.
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