Spanish Rice Name: patti osteen Base: retired Recipe: Spanish Rice ------------------------------------------------ 2 tablespoons olive oil ½ yellow onion, finely chopped 1 garlic clove, minced 1 small tomato, finely diced ¼ cup diced green beans 1 cup long-grain white rice ½ teaspoon dried oregano ½ teaspoon salt 2 cups lower-sodium chicken broth ------------------------------------------------ Instructions 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 3 minutes. 2. Stir in tomatoes and beans; cook 3 minutes. Add rice, oregano and salt; stir well and cook 1 minute, until rice is lightly browned. 3. Add broth; bring to a boil. Reduce heat to low. Cover and cook 15 to 25 minutes, until liquid is absorbed. 4. Remove from the heat; let stand 5 minutes. Fluff with a fork before serving. Serves 4.