French Coconut Pie Name: Shannon Crayne Base: Offutt AFB Recipe: French Coconut Pie 1 stick margarine 1 & 1/3 cup sugar 2 eggs beaten 1 tsp vanilla 1 cup of Pet milk 2 tablespoons flour 1 cup coconut 1 pie crust Mix all ingredients together, put in unbaked pie crust, bake at 350° for 1 hour. When done, the middle of the pie should be firm.