Chicken Pot Pie |
Name: |
Gloria jenkins |
Base: |
Fort Stewart |
Recipe: |
1 Whole Fryer (or Equivalent) boiled & cut up into bite size pieces
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Mixed Vegetables
Salt & Pepper to taste
1 1/2 cups bisquick
1 1/2 cups Milk
Mix all ingredients together, except bisquick & milk, spread into 13x9 greased casserole dish. Mix bisquick & milk until smooth, pour over chicken mixture. Bake @ 350 degrees for 45 minutes or until top is golden brown.
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