| 2 tablespoons sugar
1 teaspoon vanilla extract
1 package (3 to 4 1/2 ounces) sponge-type ladyfingers
2 cups vanilla low-fat yogurt
1/4 cup seedless raspberry jam
1/2 pint fresh raspberries or other favorite berries
In small bowl, stir sugar with 2 tablespoons very hot water until sugar dissolves. Stir in vanilla.
Separate ladyfingers. Brush sugar mixture over 1 side of each ladyfinger. Arrange about 6 ladyfingers vertically around inside of each of 4 wide-rimmed glasses such as martini glasses or dessert bowls.
Spoon half of yogurt equally into glasses. Top each with one-fourth of jam. Spoon remaining yogurt over jam; top with raspberries. If not serving right away, cover loosely and refrigerate up to 2 hours. |
