EASY CHERRY COBBLER Name: DONNA COPELAND Base: SCHOFIELD BARRACKS Recipe: INGREDIENTS: 2 cups Bisquick.....2/3 cup milk.....1 tablespoon sugar......1 tablespoon butter....2 cans of cherry pie filling. MIX DRYINGREDIENTS TOGETHER IN MIXING BOWL AND SET ASIDE. USE A 9 X 13 GLASS BAKING DISH.....SPRAY WITH PAM...... TAKE SMALL TEASPOONS OF BISQUICK MIXTURE ...USING ABOUT HALF OF IT AND DROP SPOONFULLS AROUND THE BOTTOM OF THE PAN......THEY DO NOT HAVE TO COMPLETLY COVER BOTTOM.....POUR PIE FILLING ON TOP........TAKE REMAINING BISQUICK MIXTURE AND BY TEASPOONSFULL DROP ON TOP OF THE PIE FILLING...(IF YOU LIKE MORE DOUGH IN YOURS JUST MAKE SOME MORE AND FIX TO SUIT YOUR TASTE).......SPRINKLE TOP WITH SUGAR AND CINNAMON AND A FEW DABS OF BUTTER.... DELICIOUS!!!!!! SERVE HOT WITH ICE CREAM