Spanish Chicken Name: Zuhailly Edwards Base: Ft. Stewart Recipe: Two bags of spicy doritos,1lb of boneless skinless chicken,one red onion, one bell pepper, one tomato, two pound bag of shredded four cheese, one can cream of mushroom soup, one can of cream of chicken, boil chicken and shred it, chop onion bell pepper and tomato, mix them in large pot,with the cream of mushroom, and cream of chicken, cook on low heat until warm. Take the two bags of doritos and smash them up in the bags not to smashed though. Get out a pyrex and spray it with pam, put a layer of doritos in the bottom, then add the mixture of items in the pot over the doritos, add the cheese over that, then another layer of doritos, with cheese over that layer as well, place in oven at 325 degrees and bake until the cheese is melted, or for 20 minutes. And enjoy