CHOCOLATE THIN MINT COOKIES |
| Name: |
MICHELE SKARLUPKA |
| Base: |
RETIRED |
| Recipe: |
1 LB. GHIRARDELLI MILK CHOCOLATE
1 BOX RITZ CRACKERS
4-6 DROPS REAL PEPPERMINT (OIL)
Heat chocolate in a crackpot, add peppermint oil to your standard, dunk Ritz into the heated chocolate using a tooth pick, and place on wax paper. Place wax paper with cookies in refrigerator for an hour or two until chilled. Then eat them all.
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