Potato and Garlic Mini Pancakes |
| Name: |
Nicole Sonthivongnorath |
| Base: |
Kansas City, MO |
| Recipe: |
Ingredients:
1 1/2 lb container of Mashed Potatoes
(found in the refrigerator section)
3/4 c shredded cheddar cheese
2 T minced garlic
1 egg, beaten
2 T bread crumbs
1/2 t salt
1/2 t black pepper
1 c bread crumbs for dusting
2 T vegetable or canola oil
In a medium bowl, mix the potatoes through black pepper. Consistency should be rather thick. If too soupy, add a tad more bread crumbs. Lay remaining crumbs on a paper plate to coat finished product. Heat a skillet to medium high and add 2 T oil.
Scoop up tablespoon size potato mixture and form into a ball then drop into the bread crumbs. Flaten slightly and place carefully in the oil. Repeat until pan is full without being crowded. Brown on each side and drain on paper towels.
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