CURRIED CHICKEN SPREAD Name: patti osteen Base: retired Recipe: CURRIED CHICKEN SPREAD---Makes 1-1/2 cups ****************************************** 1-cup boneless chicken breast, cooked, 2-tablespoons chopped green onion, 1/4-cup chopped celery, 1-teaspoon curry powder, 2-tablespoons nonfat sour cream, 2 -tablespoons lowfat mayonnaise, 1/4-teaspoon salt, 1-teaspoon lemon juice, 2- tablespoons toasted almonds, ********************************Dice chicken finely. Add all other ingredients and mix well. If desired, blend in food processor for smooth paste, but in this case leave out almonds and add them after blending. Chill well.