Family Chicken Noodle Bake |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Family Chicken Noodle Bake
************************************************************3-c. cooked chicken, shredded,
2-10-3/4 oz. cans cream of mushroom soup,
1-1/4 c. milk,
10-oz. pkg. frozen peas,
16-oz. frozen wide egg noodles, cooked,
1-sleeve round buttery crackers, crushed,
************************************************************In an ungreased 2-quart casserole dish, mix together shredded chicken, soup, milk and peas. Add noodles; stir to coat. Bake at 350 degrees for 30 minutes. Sprinkle with cracker crumbs and bake for an additional 5 minutes. Serves 4 to 6.
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