Make-Ahead Maple-Pecan Breakfast Casserole |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Make-Ahead Maple-Pecan Breakfast Casserole
************************************************************8-oz. pkg, fully cooked sausage patties,
16-oz. pkg. Cinnamon Swirl Raisin Bread, cubed,
6-egggs, beaten,
1-1/2 c. milk,
1-1/2 c. half and half,
1-teas. vanilla extract,
1/4-teas. nutmeg,
1/4-teas. cinnamon,
1-c. chopped pecans,
2-tbls. butter, melted,
2-tbls. syrup,
************************************************************Brown sausage, drain fat and cut into bite-size pieces. Plave bread cubes in a greased 13 by 9 inch baking dish; top with sausage. Combine eggs, milk, half and half, vanilla, nutmeg and cinnamon, then pour mixture over bread and sausage. Press bread into the milk mixture, cover and refrigerate 8 hours or overnight. In a bowl, combine pecans, butter and maple syrup. Drizzle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 8 to 12.
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