Lemon Chicken Name: Tammy Briggs Base: RSS Peekskill Recipe: Lemon Chicken • 2-Bone less chicken breast cut into bit size pieces • ½ cup Flour • 1 tablespoon Italian seasoning • 1 tablespoon Adobo seasoning • Salt and Pepper to taste • Lemon juice • Butter 1.In Plastic Bag add Flour, pepper, Italian and Adobo seasoning, mix together. 2.Add the bit size pieces of chicken and coat well. 3.Heat pan and add some butter. Cook chicken about 2 min on both sides until golden brown. 4.Add a little more butter (3 teaspoons about) and lemon juice. ( Lemon juice you add as much or as little as you like depends on if you like your chicken really sour or just a hint of lemon) 5.Swish pan so the lemon juice and butter mix together and the sauce thickens. 6.Add more salt and pepper to taste.