CHICKEN KON KUKI Name: Narda Young Base: Scott AFB Recipe: CHICKEN KON KUKI 3 broiler, fryers chickens - cut up (I just use what I need) 1/2 C chopped green onions (if I don't have them I use regular onions) 1/2 C Soy Sauce 1/4 t. Pepper 1 1/2 C Water 1/2 C Honey Combine green onions, soy sauce, pepper, water and simmer chicken in them until tender/ Remove chicken. Add honey to sauce. Brush on chicken and broil. (I just add every thing to a cooking bag and toss it in the oven at 350° until the chicken is done. About 1 hour)