tangy chicken Name: ivonne mendes Base: hascon airforce base Recipe: any brand of 18oz fat free italian salad dressing 2 Ibs of any styles chicken(skinless,thighs,breast) 1/4 teaspoon pepper,1/4 teaspoon oregano,pinch of salt glaze the bottom of a large glass pan with 2tbs of the salad dressing, place the chicken in the pan and pour the remainder of the dressing over the chicken.sprinkle the pepper,oregano,and salt over the chicken and place in a 375 degree oven for 45 minutes to an hour .