Southern Fried Chicken Name: patti osteen Base: retired Recipe: Southern Fried Chicken *********************************************************** 1-(3 pound) whole chicken, cut into pieces, 1-cup all-purpose flour, salt to taste, ground black pepper to taste, 1-teaspoon paprika, I add alittle extra, kick it up, 1-quart vegetable oil for frying, ************************************************************Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.