Barbequed Burgers Name: Jennifer Colgan Base: Ft. Hood - Texas Recipe: INGREDIENTS 1 pound ground beef 1 egg, beaten 1/4 cup quick cooking oats 1 tablespoon dried onion flakes 1/2 teaspoon seasoning salt 1 dash ground black pepper 2 tablespoons ketchup 1 teaspoon dry onion soup mix DIRECTIONS Preheat an outdoor grill for high heat, and lightly oil grate. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C). Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Yields: 4 servings