| Recipe: |
1 1/2 cups all purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons vegetable shortening
2 tablespoons chopped chives
1/2 cup grated sharp cheddar cheese
1/2 cup chopped green onions
1 cup buttermilk
Combine the dry ingredients in a large mixing bowl. Cut in the shortening with a fork till coarse crumbs have formed. Add the chives, cheese and onions. Blend well. Drop by full tablespoon onto a parchment-lined baking sheet. Bake 12-15 minutes at 400F till delicate golden.
Notes: Great with honey!
Makes about 16 biscuits. |
