| Recipe: |
1 pound ground beef
1/4 teaspoon salt
1/4 tsp. garlic powder
1 8-oz. container dairy sour cream
1 10 3/4-ounce can cream of mushroom soup
1 cup milk
1/4 tsp. pepper
8 ounces shredded sharp cheddar (2 cups)1 32-ounce pkg. frozen potato tots, thawed and broken up
In a large skillet cook ground beef until browned; drain fat. Add salt and garlic powder. Set aside. In a large bowl, mix sour cream, condensed soup, milk, and pepper. Fold in half of the cheese, potatoes and beef mixture. Put into a 3-quart rectangular baking dish, pat down lightly, and sprinkle with remaining cheese. Bake at 350 for 30 minutes.
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