Pork Name: Christina Brown Base: Norfolk Naval Station Recipe: Lime Marinated pork 2 3/4 lb. pork tenderloins 1/4 cup. Lime concentrate, thawed 1 TBL. chopped onion 2 cloves garlic finely chopped 1 TBL oil Cut pork in half lengthwise but not all the way through, open and lay flat. Combine all other ingredients, marinate pork for at least 15 minutes. Broil in oven 4-6 inches from heat for 15-18 minutes (or until done depending on thickness.