Easy Glazed Ham Name: Eve B Base: Davis-Monthan AFB Recipe: 1 Ham any size Mustard Brown Sugar 1 cup water Scrape off the gel from the ham. Place in baking pan. With a butter knife, spread mustard all over ham, sides included. Next, take the brown sugar in hand and spread sugar on top or mustard pat the sides with brown sugar. Put 1 cup of water in the bottom of the cake pan ( to prevent brown sugar from sliding down and burning bottom of ham). Follow the heating directions on the Ham label for cooking. Enjoy!