Refreshing Double-Melon Delight |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
2 cups boiling water
1 pkg. (8-serving size) Lemon Flavor Gelatin
Ice cubes
1 cup cold water
2 cups honeydew melon balls
2 cups cantaloupe balls
6 small mint leaves
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.)
STIR in melon balls and mint leaves. Spoon into 9x5-inch loaf pan.
REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator. |
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