Sensational Foil-Pack Vegetables |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
1 cup zucchini chunks (1-1/2 inch)
1 cup medium button mushrooms
1 cup each: red and yellow pepper chunks (1-1/2 inch)
1 cup large cherry tomatoes
1/4 cup Italian Reduced Fat Dressing
2 Tbsp. 100% Grated Parmesan Cheese
PREHEAT grill to medium-high heat. Toss vegetables and tomatoes with dressing. Place in center of 18-inch-long piece of heavy-duty foil. (Or, use double layer of regular foil.) Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 8 to 10 min. or until vegetables are crisp-tender, turning after 4 min.
CUT slits in foil to release steam. Open packet. Sprinkle vegetable mixture with cheese. |
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