Grilled-to-Perfection Peaches |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
1/4 cup Balsamic Vinaigrette Dressing
2 Tbsp. honey
4 ripe peaches, halved and pitted
1/2 cup thawed Whipped Topping
PREHEAT grill to medium-high heat. Mix dressing and honey in medium bowl. Add peaches; toss to coat.
GRILL peaches 6 to 8 min. or until softened, turning occasionally and brushing with the dressing mixture.
PLACE 2 peach halves in each of 4 dessert dishes; top each with 2 Tbsp. of the whipped topping. Garnish with fresh mint leaves, if desired. |
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