CHINESE RICE |
Name: |
VENUS SPENCER |
Base: |
LANGLEY AFB |
Recipe: |
1 LB OF BONELESS CHICKEN BREAST
3 EGGS
2 CUPS OF UNCOOKED RICE
1 CAN OF PEAS AND CARROT VEGETABLE MIX
1 ONION
2 TABLESPOONS OF SOY SAUCE
COOK RICE AND PUT ASIDE. COOK CHICKEN AND CUT IT INTO SQUARES AND ADDED TO RICE. COOK VEGETABLES AND ADDED TO RICE. COOK SCRAMBLE EGGS AND CUT THEM UP AND ADD TO RICE. CUT UP ONIONS, COOK AND ADD TO RICE. ADD SOY SAUCE TO RICE, MIX AND COOK ON PAN FOR A LITTLE AND SERVE.
QUICK, SIMPLE, EASY AND DELICIOUS.
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