JELL-OŽ Easy Patriotic Pie |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
1-1/2 cups boiling water, divided
1 pkg. (4-serving size) Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 Graham Pie Crust (6 oz.)
1 pkg. (4-serving size) Strawberry Flavor Gelatin, or any red flavor
1 cup thawed Whipped Topping
STIR 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
MEANWHILE, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
SPREAD whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator. |
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