All-American Potato Salad Recipe







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All-American Potato Salad
Name: Sonja Lloyd
Base: Army War College
Recipe: 4 cups new potatoes, cubed, cooked (about 1-1/3 lb.) 12 slices Center Cut Bacon, cut into 1-inch pieces, cooked 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 cup mayo 1/2 tsp. salt 1/8 tsp. black pepper TOSS potatoes, bacon, green pepper and onion in large bowl. ADD dressing, salt and black pepper; toss to coat. Cover. REFRIGERATE several hours or until chilled.