Best 30-Minute Barbecued Ribs |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
4 lb. pork baby back ribs
1 cup Barbecue Sauce
CUT ribs into 2-rib sections.
PLACE ribs in Dutch oven or large saucepan. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min.; drain.
PREHEAT grill to medium heat. Grill ribs 10 min. or until ribs are cooked through, turning occasionally and brushing generously with the barbecue sauce. |
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