All-American Summer Dip |
Name: |
Sonja Lloyd |
Base: |
Army War College |
Recipe: |
1 container (16 oz.) Sour Cream
1 envelope GOOD SEASONS Parmesan Italian or Italian Salad Dressing & Recipe Mix
MIX ingredients until well blended; cover.
REFRIGERATE several hours to blend flavors.
SERVE with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips. |
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