Quick & Easy Steak Salad |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
5 cups torn romaine lettuce
2 small plum tomatoes, sliced
1 yellow pepper, grilled, sliced
1 lb. beef flank steak, grilled, sliced across the grain
1/2 cup Colby & Monterey Jack Cheese Crumbles
1/2 cup Italian Dressing or Balsamic Dressing
DIVIDE lettuce among four salad plates.
TOP with tomatoes, peppers, steak and cheese.
DRIZZLE with dressing. |
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