Southwest Stuffed Burgers |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
1-1/2 lb. extra lean ground beef or lean ground turkey
1/4 cup Mayonnaise, divided
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1/2 cup Colby & Monterey Jack Cheese Crumbles
1/4 cup Chunky Salsa, divided
6 lettuce leaves
6 slices tomato
6 whole wheat hamburger buns, split
PREHEAT greased grill to medium-high heat. Mix meat, 3 Tbsp. of the mayo and the seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together to seal.
GRILL 7 min. on each side or until cooked through (160ºF). Meanwhile, combine remaining 2 Tbsp. salsa and remaining 1 Tbsp. mayo.
PLACE lettuce, tomatoes and burgers on bottom halves of buns; top with salsa mixture. Cover with tops of buns. |
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