Perfect BBQ Grilled Chicken |
| Name: |
Sonja Lloyd |
| Base: |
Army War College |
| Recipe: |
4 boneless skinless chicken breast halves (1 lb.)
1/3 cup Caesar Dressing
1/4 cup Barbecue Sauce
PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through (170°F), brushing with barbecue sauce during last few min. of grilling time. |
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