Chocolate Eclair Dessert |
| Name: |
marla paris |
| Base: |
nas jacksonville fl |
| Recipe: |
line 9x13 pan with whole graham crackers
beat 2 small packages of instant french vanilla pudding with 3 cups of milk.Let sit for a while. Fold in 16 ounces of cool whip
Pour half the mixture over the crackers, add another layer of crackers then add the rest of the mixture. Top with another layer of graham crackers.
Frost with:
2 melted squares of unsweetened chocolate
1 tablespoon corn syrup or honey
1 tablespoons of butter
1 tsp. vanilla
1 1/2 cups powdered sugar
1-4 tablespoons of milk
MIX THE ABOVE INGREDIENTS TOGETHER FROST TOP OF DESSERT
CHILL OVER-NIGHT
*** KIDS LOVE TO HELP MAKE THIS*** |
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