CrockPot Corn Name: patti osteen Base: retired Recipe: CrockPot Corn *********************************************************** 32 ounces frozen whole-kernal corn, 1 frozen roll of cream style corn(20 ounces), 1 stick butter, 1 teaspoon sugar, 1/4 cup water, Salt to taste, *********************************************************** Add the water to the bottom of the crockpot. Put in the thawed corn, salt, sugar and butter(cut up into pieces). Set the crockpot on high and cook for 2 hours. Stir a few times while cooking.