Banana-Sour Cream Crunch Cake Recipe







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Banana-Sour Cream Crunch Cake

Name: Crystal Veillette
Base: Fort Campbell, KY
Recipe: 1 cup sugar 1/2 cup butter 2 eggs 3 mashed bananas 1-2/3 cups all-purpose flour 1/2 tsp. soda 1 tsp. baking powder 4 Tbsps. sour cream 1/2 tsp. almond flavoring Slivered almonds (1/4 - 1/2 cup)

Cream sugar and butter. Add eggs and bananas. Combine dry ingredients in a bowl. Alternate dry ingredients and sour cream to mixture. Add flavoring. Beat well. Pour into greased 13x9 inch baking pan. Top with slivered almonds. Bake at 350 for 20-25 minutes or until done. Cut into squares and serve.