Skillet Lasagna Name: Steph Wohlford Base: Fort Eustis Recipe: 1 lb. ground beef 1/2 c. EACH chopped onion & chopped green pepper 3 c. uncooked noodles any kind(small in size) 1 1/2 c. water 1/2 t. Italian Seasoning 1 jar(30 oz.) spaghetti sauce Cook the ground beef, onion, and bell pepper in a Dutch oven until beef is browned; drain. Stir in all the remaining ingredients. Heat to a boil, stirring occasionally. Reduce the heat to low. Simmer uncovered for 10-12 mins.(or until pasta is tender) I love this recipe because you just throw it all in the pot, wait a few mins., and it's done. Plus, these are all ingredients we usually have.