Grilled Bullseye Name: Sonja Lloyd Base: Army War College Recipe: NOTE: Depending on the age of the child, some supervision is needed. 2 eggs 2 pieces of bread 1 slice cheese Butter Cut a hole in the center of each piece of bread using a glass, glass jar, or cookie cutter. Butter the pan. Turn stove on Low at first then move to Medium once eggs are in. Place both pieces of bread on the pan. Crack each egg and drop one into each hole in the center of the bread. Cook egg to your liking, take two peices of bread off pan and let cool. Put cheese slice in-between slices of bread. Place in microwave for 30 seconds or under the grill to melt cheese.