Mock Country Fried Steak Recipe







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Mock Country Fried Steak

Name: Eve B
Base: Davis-Monthan, AFB
Recipe: 1 egg beaten 1/4 c. Milk 1 c. coarsely chopped saltine crackers 2 c. finely chopped onion 1 tsp. chili powder 1/4 tsp. salt 1/4 tsp. worcestershire sauce 1 lb. ground beef Cooking oil Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt, and worcestershire sauce together. Add beef and mix well. Shape into 6 patties about 1/2 inch thick. Coat each with remaining cracker crumbs. In a heavy skillet cook the patties in 1/2 inch hot oil over medium heat, about 8 minutes on each side or until done(check the center of the patties). Drain on paper before serving.