Touchdown Peanut Butter Marbled Brownies |
| Name: |
Eve B |
| Base: |
Davis-Monthan |
| Recipe: |
Peanut Butter Filling (recipe below)
1 cup(2 sticks) butter or margarine, melted
2 cups sugar
2 tsp. vanilla extract
3 eggs
3/4 cup Hershey's Cocoa
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup Hershey's Milk Chocolate Chips
Heat oven to 350. Grease 13x9x2 inch baking pan. Prepare Peanut Butter Filling. Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter, set aside. Pour remaining batter into prepared pan. Spread Peanut Butter Filling over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl for marbled effect. Bake 35 to 40 minutes or until wooden toothpick inserted in center comes out almost clean. About 36 brownies
(PEANUT BUTTER FILLING)
1 package (8 oz) cream cheese softened
1/2 cup Peanut Butter
1/4 cup sugar
1 egg
2 tbsp. milk
In a small mixing bowl, beat 1 package (8oz) softened cream cheese, 1/2 cup Peanut Butter, 1/4 cup sugar, 1 egg, and 2 tbsp. milk until smooth and creamy.
*****WARNING****** This recipe is really RICH, it's advised not to eat to much at a time. |
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