Easy Chocolate Fudge Recipe







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Easy Chocolate Fudge

Name: patti osteen
Base: retired
Recipe: Easy Chocolate Fudge *********************************************************** 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels 1 can (14 oz.) Sweetened Condensed Milk 1 cup chopped walnuts 1 teaspoon vanilla extract *********************************************************** Directions: LINE 8- or 9-inch square baking pan with foil. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.