Tortellini Soup |
Name: |
Sandra Merrill |
Base: |
Grand Forks AFB |
Recipe: |
6 c. water
1 15 oz. can stewed tomatoes with Italian Seasoning
2 beef bouillion cubes
1 tsp. basil
1/2 tsp. oregano
Bring to boil above ingredients and let simmer for 5-10 minutes.
Add: 1 pkg. cheese tortellini
1 pkg. frozen vegetables (with brocolli, carrots and
cauliflower)
Simmer another 5-6 minutes |
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