| 2 lbs catfish fillets
1 teaspoon hot sauce
salt (to taste)
pepper (to taste)
3 eggs (beaten)
1 1/2 cups cornmeal
cooking oil
Rub fish with hot sauce, salt and pepper.
Set aside for 1 hour or more.
Cut fish into bite-size pieces and dip into eggs.
Roll in cornmeal.
Fry quickly in deep fat for 2 or 3 minutes, or until golden brown.
Drain. |
